Oneitek Industries SDN BHD

  The layout and design of their restaurant are crucial in making the best use of space and maintaining efficiency. A restaurant design consultant is very important for space planning.  They can improve the experience of customers as well as the productivity of staff.  So today, we will give you simple ideas that most food and beverage design consultant s use in Malaysia and abroad. This is how you can build a successful and stylish restaurant in Malaysia. Understanding Your Space To begin with, you must be aware of your room. Measure the area accurately. Discover core places such as the kitchen, dining, and storage areas. One can easily find ways to solve this problem with the help of a food and beverage design consultant. They can advise on how to use each spot in the restaurant with expertise. Efficient Kitchen Layout The kitchen is the lifeblood of your restaurant. How equipment is arranged plays a significant role! Think about the food flow between preparation and s...

  But in the realm of the luxurious hospitality, the kitchen assumes the role of the metaphorical heart of the resort where wonders of culinary arts occur and where guests’ dining experiences are conceived. Any owner and manager of a resort requires a professional and well-organized kitchen while the kitchen, in turn, should help in increasing its efficiency and developing creative ideas. This is where CAD Hospitality comes in as your first and foremost resort kitchen consultant of choice with a point to offer as to the principles of good designs for kitchen areas in your resorts. Why CAD Hospitality for Resort Kitchen? 1. Catered for Every Requirement Like every resort, its kitchen needs also differ but there are some important requirements that must be fulfilled. Hence, CAD Hospitality is knowledgeable about this and arranges customized consultation services according to the needs of each customer. This is particularly true when one is remodeling a kitchen, or when creating a ne...